Piping Hot, Family Style Lunch or Dinner Entrées
Apricot & balsamic marinated breast of chicken, toasted almonds, scallions, roasted potatoes and sautéed vegetables
Chunks of beef lightly floured, browned, & cooked slowly with chopped carrot, onion, garlic & thyme, brandy, burgundy wine sauce with mushrooms
Chunks of beef browned in butter and onions, sauce of sour cream & mushrooms, egg noodles
Slow roasted pulled pork, choice of mustard, tomato, or vinegar sauces, gourmet coleslaw or potato salad, savory baked beans, and rolls
Roasted shallots, garlic redskin mashed potatoes, baby carrots, sautéed green beans
Rosemary mushroom gravy, mild Cajun spices, redskin mashed potatoes, sautéed green beans
Classic sauce made with heavy cream, butter, garlic & parmesan cheese, boneless chicken breast chunks, fettuccini, green peas
White wine sauce of cream, jalapeno, garlic, onions, & cilantro, rice or redskin mashed potatoes & seasonal vegetables
Tenderized round steak battered & deep-fried, country gravy, redskin mashed potatoes, sautéed green beans
Boneless chicken breast, spinach, artichokes, roasted red peppers, herb beurre blanc sauce, wild rice.
Pan-fried breast of chicken, fresh lemon-caper sauce, roasted potatoes or linguini
Slowly smoked, finished with smoky, sweet, spicy chipotle BBQ sauce
Apple balsamic sauce, wild rice
Chili maple glaze, papaya, red onion salsa
Layered high, past, cheese, roasted vegetables, marinara, crusty bread, tossed salad
Blackened catfish, porkchops, or panfried chicken; rice & black eyed peas, pork-simmered collard or turnip greens, homemade spoon bread
Marsala pan reduction, wild rice, sautéed green beans, sliced almonds
National dish of Spain; perfect for sharing: yellow saffron rice, muscles, chorizo, chicken thigh, shrimp, crusty bread
Linguini, slow cooked marinara, provolone cheese, crusty bread, Caesar salad
“I used you guys back in September twice. Both times the food was wonderful!”—Kelly W.
