*Priced per party by volume
**Don't see exactly what you want? To be sure, we can make it!
Beef
Sliced beef tenderloin with rolls, horseradish, and honey mustard
Thai beef satay with coconut curry sauce, or peanut sauce
Angus sliders with smoked bacon and sharp cheddar
Sesame soy glazed beef skewers
Skewered beef with sweet soy and wasabi aioli
Bacon wrapped beef skewer with leek and blue cheese fondue
Chicken
Chicken salad bites
Chicken Satay with peanut sauce
Thai chicken skewers with pineapple coconut curry
Chicken spring rolls
Smoked Chicken quesadilla with lime crème fraiche
Chicken lollipops with plum sauce and sweet soy
Duck
Singapore Duck Rolls w/Hoisen
Duck Confit Wontons w/Sweet chili sauce
Bacon Wrapped duck breast skewers
Seared Duck w/caramelized pear, figs, cognac crème
Fried green tomato bites, duck confit, caramelized onion bacon jam
Southwestern Duck eggrolls with chipotle dipping sauce
Pork
Pulled Pork Sliders w/chipotle BBQ sauce
Pork tenderloin with warm black bean relish
Cantonese style baby back ribs
Mini Cuban sandwiches
Ham hock and collard green wontons with sweet chili sauce
Seafood
Bacon Wrapped Scallop Bites
Smoked Salmon BLT Bites
Smoked Salmon Pumpernickel, dill cream cheese, pickled red onion and fried capers
Smoked salmon wrapped scallops with tomato caper relish
Smoked salmon puffed pastry
Japanese fried oysters with simple remulade
Spicy oyster shooters
Shrimp tempura skewers
Shrimp and grit bites
Shrimp spring rolls
Indian Spiced shrimp skewers
Beer battered shrimp skewer with remulade
Mini crab cakes with remulade
Blackened Mahi Tacos
Sashimi Tuna with sweet soy and wasabi aioli
Tuna tartar with avocado and pickled ginger
Fresh Shrimp Cocktail
Vegetarian
Fried tofu skewers
Wild mushroom and goat cheese tartlet
Goat cheese, portabella and roasted red pepper stack
Roasted vegetable kabob
Caprese veggie skewer
Bruchetta with pesto, fresh mozzarella and grilled vegetables
Bruchetta with roasted ricotta, sundried tomato, and olive tapenade
Bruchetta with goat cheese, caramelized pear, and roasted red pepper
Roasted vegetable platter with balsamic drizzle