Meet the Cribbs

For several generations, the Cribb family has fostered a reputation of festive gatherings and generous hospitality. Delicious food, good wine, rich discussion, and an ever-rotating guest list is the expectation at the Cribb’s dinner table, a standard that we love. Countless feasts of juicy steaks, slow roasted pulled pork, succulent standing rib roasts, fresh stuffed pheasant, savory leg of lamb, Lynn's traditional southern peach cobbler, eclectic salads, and other creative accoutrements.

From humble beginnings on Spring St. in 2008, Chef and founder William Cribb enlisted the help of his mother Lynn, father Billy, brothers Kenneth and Jamie, sister Lee and wife Bekah. Together, they shared their passions, expanded their services, and extended their hospitality to the community. Now spearheaded by Lee and Bekah, Cribbs catering is reaching new heights with no sign of slowing down.

Indoor or outdoor, upscale or casual, a large corporate function or a small gathering of kith and kin, we strive to make your event memorable. Whether you desire a simple boxed lunch or deli tray for the office, a good ol' fashioned southern BBQ for the family reunion, light or heavy hors d'oeuvres for your debutante soiree, or a formal, progressively plated dinner for your 50th wedding anniversary, we will surely rise to the occasion.

In our 10+ years of business, our passions for food and hospitality have only grown. Now located at 392 E. St. John St., we wish to satisfy your every culinary need. We hope that you will not only love the fresh, innovative food we prepare, but also the experience of working with the Cribb family. From our family to yours,

Cheers and bon appetite,

The Cribbs